Easy Mediterranean Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 10
- 3 cloves garlic, peeled and sliced
- 1/8 teaspoon ground black pepper
- salt
- 2 1/2 cups lemon juice
- 1 cup canola oil
- 1 head romaine lettuce, washed dried and torn to bite-sized pieces
- 1 pint cherry tomatoes, halved
- 1 red onion, sliced in half and then each half sliced finely
- 4 ounces feta cheese, crumbled
Recipe
- 1 using a mortar and pestle, crush the garlic.
- 2 add the pepper and salt and continue mashing until mixture becomes a thick paste.
- 3 transfer to a jar along with the lemon juice and canola oil.
- 4 shake well.
- 5 in a large bowl, toss the lettuce, tomatoes and onion together.
- 6 just before serving, add the cheese and just enough dressing to coat.
- 7 (there will be extra dressing, but it keeps well.) toss gently but well.
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