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Tuesday, March 24, 2015

Easy Mediterranean Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 10
  • 3 cloves garlic, peeled and sliced
  • 1/8 teaspoon ground black pepper
  • salt
  • 2 1/2 cups lemon juice
  • 1 cup canola oil
  • 1 head romaine lettuce, washed dried and torn to bite-sized pieces
  • 1 pint cherry tomatoes, halved
  • 1 red onion, sliced in half and then each half sliced finely
  • 4 ounces feta cheese, crumbled

Recipe

  • 1 using a mortar and pestle, crush the garlic.
  • 2 add the pepper and salt and continue mashing until mixture becomes a thick paste.
  • 3 transfer to a jar along with the lemon juice and canola oil.
  • 4 shake well.
  • 5 in a large bowl, toss the lettuce, tomatoes and onion together.
  • 6 just before serving, add the cheese and just enough dressing to coat.
  • 7 (there will be extra dressing, but it keeps well.) toss gently but well.

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