Garlic Aioli
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 3 garlic cloves, chopped
- 1 large egg
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1 dash fresh ground black pepper
- 1/2 cup olive oil
Recipe
- 1 in a blender, combine garlic, egg, lemon juice, parsley, salt and pepper.
- 2 put on the fastest setting.
- 3 add the oil in a slow stream and continue to process until the mixture has formed a thick texture.
- 4 *this is more or less the same recipe i use when making mayonnaise. 1/2 cup oil, 1 egg, 1 tbsp lemon juice and a dash of paprika.
- 5 *please note that this does use a raw egg. i prefer to get my eggs from a free range family in my area. although i have heard people say to use store bought (which i don't trust--personal opinion) just make sure to wash the egg before cracking. the use of the lemon kills bacteria with it's high acidity.
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