Garithes Santorini

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons breadcrumbs
• 2 teaspoons unsalted butter
• 1 1/2 tablespoons fresh dill, minced
• 1/4 cup feta cheese
• 2 garlic cloves, minced
• 1 1/4 lbs large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 1/8 teaspoon crushed red pepper flakes
• 1 1/4 lbs tomatoes, chopped & seeded
• 1/4 cup dry wine

Recipe

• 1 preheat the oven at 375°f.
• 2 heat half the oil in an ovenproof skillet.
• 3 add the butter and the red pepper.
• 4 saute the shrimp, in batches if necessary, 4-5 minutes, turning occasionally until the shrimp is pink.
• 5 stir in the wine and garlic and boil 3-4 minutes.
• 6 when the liquid begins to thicken, stir in the chopped tomatoes and remove from the heat.
• 7 sprinkle with dill and cheese and cover with breadcrumbs.
• 8 drizzle remaining olive oil over top and broil 6 inches from heat source 3-4 minutes until bubbly.