Garithes Yiouvetsi (prawns With Tomatoes And Feta)

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 6 tablespoons extra virgin olive oil
• 1 medium onion, finely chopped
• 1 cup chopped green onion
• 4 garlic cloves, crushed
• 4 cups tomatoes, chopped and peeled
• 1 cup dry wine
• 1/2 cup chopped fresh parsley
• 2 tablespoons fresh oregano, chopped
• salt and pepper
• 2 lbs large raw shrimp, peeled and deveined
• 8 ounces crumbled feta cheese

Recipe

• 1 heat oil in a skillet over medium heat. saute onion in oil until transparent.
• 2 stir in green onions and garlic; cook, stirring frequently, for 2 more minutes.
• 3 stir in tomatoes, wine, parsley, oregano, and salt and pepper to taste.
• 4 cover, and simmer gently for 30 minutes.
• 5 preheat oven to 500 degrees f.
• 6 spread half the sauce on the bottom of a large oven dish.
• 7 arrange shrimp evenly over sauce, and pour the remaining sauce on top. sprinkle with feta cheese.
• 8 cook in preheated oven for 10 to 15 minutes, until shrimp are pink and the feta is melted and lightly browned.
• 9 sprinkle with remaining parsley, and serve immediately.