Greek Style Shell Pasta

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 320 g shell pasta
• 1 radicchio
• 3 tomatoes
• 150 g greek feta cheese
• 1 cucumber
• 1 red onion
• marjoram
• extra virgin olive oil
• salt
• crushed black pepper

Recipe

• 1 slice the radicchio finely and cut the tomatoes into small cubes. add to a salad bowl.
• 2 peel the onion and cucumber and slice them finely. break the feta cheese into pieces and add to bowl.
• 3 add majoram, salt and pepper to taste and 3 tablespoons of oil. toss salad gently.
• 4 cook pasta according to directions until al dente. remove from heat and drain. run pasta under cold water and drain.
• 5 add pasta to salad bowl and mix well so that all ingredients combine. add 2 more tablespoons of oil just before serving.
• 6 tip. toss salad gently so that ingredients do not mash.