Crepes Filled With Griottines And Caramel

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 250 g sifted flour
• 6 egg yolks
• 130 g caster sugar
• 50 ml light beer
• 500 ml milk
• 1 pinch salt
• 6 tablespoons butter
• 100 ml liquid sugar syrup
• 2 tablespoons kirsch
• 1 pinch cinnamon
• 6 tablespoons caster sugar
• 150 g sour cherries (griottines and their juice)

Recipe

• 1 to make the batter, mix all the ingredients together. leave to rest for 2 hours in a cool place.
• 2 meanwhile, chop half the griottines and soften them in 2 tablespoons butter. cover and cook for 3-4 minute add a pinch of cinnamon. reserve in a warm dish.
• 3 make a dozen crêpes and keep them warm.
• 4 gently melt 1 tablespoon butter in a frying pan. over a gentle heat, cook the sugar syrup to a caramel. before it hardens, pour it over the cooked griottines. and mix.
• 5 fill one half of each crêpe with this mixture, roll or fold them into 4 in the pan, and sprinkle with sugar.
• 6 heat for a few moments. arrange the crêpes attractively on hot plates and decorate with whole griottines.
• 7 flambé with hot griottines juice and kirsch.