Gluten Free - Thin Pizza Crust

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 teaspoons yeast
• 1 teaspoon sugar
• 1 cup tepid water (divided)
• 2/3 cup rice flour
• 1/2 cup potato starch
• 1 tablespoon potato flour
• 1 1/2 teaspoons shortening
• cornmeal
• garlic powder (optional)
• italian seasoning, blend (optional)

Recipe

• 1 preheat oven to 450 degrees.
• 2 combine yeast, sugar and 1/2 cup of water.
• 3 let rise till doubled in size.
• 4 combine flours, shortening and optional seasonings.
• 5 combine with risen yeast and remaining 1/2 cup of water.
• 6 with oiled fingers, spread dough on pizza stone sprinkled with cornmeal.
• 7 bake in oven for 15 minutes.
• 8 remove and add pizza toppings; return to oven and bake 10 minutes more.
• 9 ***be generous with the flours as you measure and do not be afraid of the dough being runny! this will produce a softer, lighter crust *** (i have been known to even add more water that was is called for).