Croatian Lamb €œtingul"

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 kg cooked lamb (cut in pieces cca 5cm large)
• 2 g fat (which left from roasting)
• 2 medium onions, finely minced
• 2 medium carrots (sliced in thin rounds)
• 10 g celery root (finely sliced)
• 2 -3 garlic cloves
• 1 slice bacon ("pancetta" or croatian "prsut")
• 1/2 teaspoon rosemary
• 1 bay leaf
• 1/2 teaspoon wild thyme or 1/2 teaspoon basil
• 200 ml wine
• 8 g dried plums or 8 g blueberry jam

Recipe

• 1 put onion, carrots and celery on prepared meat fat and sauté until it become soft.
• 2 add garlic and bacon.
• 3 than add the meat with rosemary and wild thyme, plumes and bay leaf.
• 4 cook shortly, about 10 minute.
• 5 add wine
• 6 (add blueberry jam only if you don't have plums.
• 7 cook for 5 min more.
• 8 serve with home-made potato gnocchi.
• 9 you can also use any kind of game, turkey, duck, or goose.