Goat Cheese, Pepper, And Bacon Tart

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (8 -9 inch) pie crusts
• 4 slices bacon, cooked crisply and crumbled
• 1/2 red bell pepper, finely chopped
• 1/2 green pepper, finely chopped
• 4 ounces goat cheese
• 4 eggs
• 1 cup milk
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon pepper
• 1 teaspoon dried onion flakes

Recipe

• 1 preheat oven to 325 degrees f.
• 2 place pie shell in pie plate.
• 3 in bottom of pie shell evenly scatter crumbled bacon and chopped peppers.
• 4 in medium bowl, beat together eggs, cheese, milk, seasonings and onion.
• 5 pour over bacon and peppers in pie shell.
• 6 bake for about an hour until set (a knife inserted into custard halfway between center and crust comes out clean) and lightly browned on top.
• 7 serve warm or at room temperature.