Gugelhopf

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 1/2 cups flour (300 g)
• 1 teaspoon baking powder
• 1/2 cup sugar (120 g)
• 1/2 teaspoon salt
• 1/4-1/2 cup milk (1 dl)
• 1/4 cup butter (60 g)
• 1 lemon, juice and zest of
• 1/2 cup raisins (100 g)
• 1/2 cup almonds (100g)
• 2 eggs, beaten

Recipe

• 1 soften butter, add sugar and eggs, stir till creamy.
• 2 sift flour, baking powder and salt.
• 3 fold dry ingredients into creamy mixture.
• 4 blend in almonds, raisins, lemon.
• 5 add needed milk.
• 6 pour into greased cake form/angel food cake pan.
• 7 bake at 350 f for 30 to 40 minutes.
• 8 remove from oven and cool.
• 9 if you wish to add a glaze use recipe below.
• 10 to create a glaze, combine 3 cups of powdered sugar, ¾ cup of milk, ½ teaspoon vanilla extract, and the zest (grated skin) of 1 orange in a large bowl.
• 11 drizzle glaze on top of gugelhopf and enjoy!