Greek Pasta Salad With Shrimp & Olives

Ingredients

• Servings: 6
• 3/4 lb tomato, chopped
• 1 large red bell pepper, chopped
• 1/4 lb feta cheese, crumbled
• 2 tablespoons dry wine
• 1 tablespoon thyme
• 6 green onions, chopped
• 1/2 cup olive oil
• 3 cloves garlic, minced
• 1/2 cup kalamata olive, chopped
• 1/4 cup lemon juice
• 3/4 lb pasta, cooked
• 3/4 lb bay shrimp, cooked

Recipe

• 1 mix first 10 ingredients in large bowl.
• 2 add pasta and shrimp and
• 3 toss to blend.
• 4 season to taste with salt and pepper.