Greek Pasta Shells Salad
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 8 ounces pasta shells, uncooked
- 2 medium tomatoes, chopped
- 1 medium cucumber, chopped
- 1/2 cup green onion, chopped
- 1/2 cup ripe olives, sliced
- 4 ounces feta cheese, crumbled
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 (8 ounce) bottle italian salad dressing
Recipe
- 1 gradually add pasta shells to 4 quarts rapidly boiling water. if desired, add salt. boil 8 to 10 minutes, or until tender, stirring frequently. drain and rinse with cold water.
- 2 in large bowl combine pasta shells and all other ingredients and mix well. cover and chill thoroughly.
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