Greek Shrimp With Rigatoni

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 5 tablespoons olive oil
• 1 teaspoon finely chopped garlic
• 2 cups peeled cubed tomatoes, preferably fresh,about one pound whole
• 1/2 cup wine
• salt & freshly ground black pepper
• 1/4 cup finely chopped fresh basil
• 1 teaspoon dried oregano leaves
• 1 1/2 lbs fresh medium-sized shrimp, about 48,peeled,deveined,leaving the last tail segment on
• 1/8 teaspoon red pepper flakes
• 1/2 lb crumbled feta cheese
• 1/3 lb rigatoni pasta or 1/3 lb ziti pasta or 1/3 lb spiral shaped pasta

Recipe

• 1 preheat the oven to 400 degrees.
• 2 heat 1 tablespoon oil in skillet, and add the garlic.
• 3 cook briefly, stirring, then add the tomatoes.
• 4 cook about one minute and add the salt, pepper, wine, basil,& oregano.
• 5 cook over medium heat, about 10 minutes.
• 6 sprinkle the shrimp with salt& pepper.
• 7 heat the remaining 4 tablespoons of oil in a large skillet and add the shrimp.
• 8 cook quickly for about 1 minute, just until the shrimp turns red.
• 9 sprinkle with the red pepper flakes.
• 10 spoon the shrimp& any pan juices into a small baking dish.
• 11 sprinkle the shrimp with the crumbled feta cheese.
• 12 spoon the tomato sauce over the shrimp& cheese.
• 13 bake for 10 minutes.
• 14 meanwhile, cook the rigatoni according to the directions on the package and drain.
• 15 do not overcook.
• 16 serve the rigatoni with the shrimp mixture spooned over it.