Greek Steak Sandwich

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup low-fat yogurt
• 1/4 cup light mayonnaise
• 1/2 cup diced cucumber
• 1/2 cup diced tomato
• 2 teaspoons dried oregano
• 1/4 teaspoon salt
• 1 lb fast fry minute steaks (cut into four pieces)
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 4 -8 leaves boston lettuce or 4 -8 leaves butter lettuce
• 2 greek pita breads (halved, not pocket pitas)
• crumbled feta cheese (optional)
• sliced black olives (optional)

Recipe

• 1 in medium bowl, combine yogurt, mayonnaise, cucumber, tomato, oregano and salt.
• 2 set aside.
• 3 sprinkle both sides of steak with garlic powder and pepper.
• 4 in large non-stick or lightly oiled skillet, cook steaks for 1- 2 minutes per side or until desired doneness.
• 5 cover each pita half with lettuce; top each with steak, some sauce and feta and olives, if desired.