Greek Spinach Cheese Rolls

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• Servings: 15
• 1 lb frozen bread dough, thawed
• 1 (10 ounce) box frozen chopped spinach, thawed & squeezed dry
• 3/4 cup crumbled feta cheese
• 1/2 cup shredded monterey jack cheese
• 4 scallions
• 1 teaspoon dried dill weed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper

Recipe

• 1 spray 15 muffins cups with nonstick cooking spray & set aside.
• 2 roll out dough on a lightly floured surface to 15x9" rectangle.
• 3 position dough so long edge runs parallel to edge of work surface.
• 4 combine spinach, cheeses, green onions & spices in large bowl & mix well.
• 5 sprinkle spinach mixture over dough within 1" of long edges.
• 6 starting at long edge, roll up snugly, pinching seam closed.
• 7 place seam side down & cut roll with serrated knife into 1" wide slices.
• 8 places slices cut side up into prepared muffin tins.
• 9 cover with plastic wrap & let stand 30 minutes in warm place until rolls are slightly puffy.
• 10 bake in preheated 375° oven 20 to 25 minutes or until golden.
• 11 serve warm or at room temperature.
• 12 rolls can be stored in fridge, in an airtight container up to 2 days.
• 13 makes 15 rolls.