Greek Steak Pitas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup red wine vinegar
• 1 teaspoon all purpose greek seasoning (such as mccormick)
• 1/8 teaspoon black pepper
• 1 (1 lb) flank steak, trimmed
• 1/2 teaspoon kosher salt, divided
• 1 teaspoon butter
• 1 teaspoon olive oil
• 2 tablespoons lemon juice
• 1 teaspoon minced garlic
• 1 (6 ounce) package fresh baby spinach
• 4 (6 inch) pita bread, cut in half
• 1/2 cup thinly sliced red onion
• 24 slices english cucumbers
• 1/2 cup crumbled feta cheese

Recipe

• 1 combine first 3 ingredients in a large zip-top plastic bag; add steak to bag. marinate 3 minutes, turning once. remove steak from bag; discard marinade. sprinkle steak with 1/4 teaspoon salt. heat a large skillet over medium-high heat. add butter and oil. add steak; cook 5 minutes on each side or until desired doneness. let stand 2 minutes. cut steak across grain into thin slices.
• 2 return pan to heat. add juice, garlic, and spinach; sauté 1 minute. remove from heat; add remaining salt.
• 3 spoon 2 tablespoons spinach mixture into each pita half. place 1 tablespoon onion, 3 cucumber slices, and 1 1/2 ounces steak in each pita half; sprinkle 1 tablespoon cheese in each pita half.