Greek Spinach Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 4 eggs
• 1 (16 ounce) package frozen creamed spinach, thawed
• 8 ounces crumbled feta cheese
• 2/3 cup chopped scallion
• 2 teaspoons dried all purpose greek seasoning
• 1 sheet frozen puff pastry, thawed (which is half of a 17.3-oz. pkg.)
• 1 egg, beaten

Recipe

• 1 preheat oven to 425 degrees. coat 12x8-inch baking dish with cooking spray.
• 2 beat 4 eggs; stir in spinach, feta, scallions, and seasoning. transfer to baking dish.
• 3 on lightly floured surface, roll puff pastry sheet into 13x10-inch rectangle. cut into 3/4-inch-wide strips; brush with the 1 beaten egg. arrange pastry in lattice over filling. bake 25 minutes or until golden.