Greek Stew

Total Time: 3 hrs 45 mins Preparation Time: 15 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 6
• 3 lbs stewing beef
• 1 1/2 lbs small onion (about 7)
• 3 cloves garlic, minced
• 1 (28 ounce) can tomatoes
• 1/2 cup beef stock
• 1 (5 1/2 ounce) can tomato paste
• 2 tablespoons red wine vinegar
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup flour
• 1/2 cup cold water
• 1 green pepper, chopped
• 1/2 cup feta cheese, crumbled
• 2 tablespoons chopped freh parsley

Recipe

• 1 cut beef into 1 inch cubes, trimming off any fat& place in dutch oven.
• 2 cut onions lengthwise into wedges, leaving root end intact; add to pot along with garlic& tomatoes.
• 3 combine next 6 ingredients in a small bowl& pour into pot.
• 4 cover& cook in 350f oven until beef is tender, about 3 hours.
• 5 whisk flour into water, then whisk 1/2 cup of the hot liquid from the dutch oven into the flour mixture.
• 6 stir the mixture back into the dutch oven.
• 7 add the green pepper& cook, covered, until thickened, about 15 minutes.
• 8 serve, sprinkled with feta& parsley.