Greek Style Stuffed Mushrooms

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• 20 large button mushrooms
• 3 sausage links
• 1 tablespoon butter
• 1/2 onion, chopped small
• 1 cup greek yogurt
• 1 cup feta cheese
• 2 cups sauted spinach with garlic and lemons
• salt
• pepper
• 1/2 cup panko breadcrumbs
• parmesan cheese
• olive oil

Recipe

• 1 take stems off of mushrooms, cut up the stems.
• 2 cook sausage in butter, when fully cooked add onions, and stems. cook till onions are transluscent.
• 3 add sausage mixture to bowl, and add yogurt, feta cheese, spinach, salt, pepper and bread crumbs.
• 4 preheat oven to 400 degrees.
• 5 in large sheet pan arrange mushrooms close together and sprinkle with olive oil, stuff mushrooms with mixture, and sprinkle with parmensan cheese. sprinkle top with more olive oil.
• 6 bake for about 40 minutes or till mushrooms are soft and top is nicely browned.