Guinness Bread - Storehouse Recipe

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 600 g whole meal flour
• 150 g plain flour
• 75 g oatmeal
• 2 1/2 teaspoons bread baking soda
• 1 teaspoon salt
• 2 1/2 tablespoons brown sugar
• 40 g unsalted butter
• 480 ml whole milk (please use whole milk, not reduced fat or skim milk)
• 200 ml black treacle
• 1/2 pint guinness draught (please do not use extra stout or foreign extra stout in this recipe)

Recipe

• 1 in a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
• 2 add the milk, black treacle, and guinness draught, mixing until you get a wet dough.
• 3 place dough in a greased bread tin, and bake in a preheated (170c/338f) oven for 40-45 minutes.