Halloumi & Bacon Rolls

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 20
• 9 ounces halloumi cheese
• 10 slices bacon
• 1 tablespoon chives, chopped

Recipe

• 1 heat oven to 400 degrees.
• 2 cut the halloumi into 20 sticks.
• 3 stretch each slice of bacon with the back of a knife, then cut in half.
• 4 season the bacon with just black pepper, then sprinkle with the chopped chives.
• 5 roll the bacon around the halloumi in a spiral and arrange on a baking sheet.
• 6 bake for 10-12 mins or until the bacon is brown and beginning to crisp.