Cullen Skink

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 2 lbs floury potatoes, chopped into small cubes
• 1 garlic clove, chopped
• 2 ounces butter
• 2 pints milk
• 1 1/2 lbs smoked haddock
• 1 tablespoon parsley, chopped
• 1/2 teaspoon salt and pepper

Recipe

• 1 soften the onion and garlic in the butter for 10 minutes.
• 2 add the milk and bring slowly to the boil before adding the potatoes.
• 3 simmer for 20 minutes until the potatoes are soft.
• 4 add the haddock and poach for 5 minutes.
• 5 remove the haddock and when cool enough to handle flake the fish removing any bones and skin as you do.
• 6 bring the soup up to heat again, add the parsley, salt and pepper and haddock. serve with a sprig of parsley.