Easiest Ever Pizza Dough

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 3 cups flour
• 1 1/4 cups warm water
• 1 tablespoon olive oil
• 1 teaspoon fast rising yeast
• 1/2 teaspoon sugar
• 1/2 teaspoon salt

Recipe

• 1 throw all ingredients into a bowl and mix together with a food processor (using dough hooks) or by hand.
• 2 the dough will be fairly sticky but don't add any more flour.
• 3 instead scrape it into an oiled bowl, cover with a cloth and leave to rise for 30 minutes or until doubled in size. i like to let my dough rise in an ever-so-slightly warmed oven or in an airing cupboard.
• 4 when dough is finished rising, pre-heat oven to 400 f degrees.
• 5 turn onto a floured surface and work in a bit more flour until the dough loses its stickiness -- you shouldn't need too much -- then roll out to desired size, keeping the dough about 1/2 inch thick.
• 6 leave to rise for about 10 minutes, before topping with your favourite ingredients.
• 7 put on a baking sheet sprinkled with flour or cornmeal and bake for 10-15 minutes in a very hot oven until lightly browned. our standard is 230-240 c in a fan oven for 10 minutes on a top shelf.