Cranachan With Raspberries

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons oatmeal
• 1 1/2 tablespoons scotch whisky, divided
• 1 cup heavy whipping cream
• 1 teaspoon heather honey
• 1 lb raspberries

Recipe

• 1 toast oatmeal by putting in dry skillet over medium heat, add a couple dashes of whisky to oats, turning oats often until golden brown. this should take about 10 minutes.
• 2 remove from pan so that oatmeal cools faster.
• 3 whisk the cream together with honey and 1 tablespoon whisky, fold cooled whisky infused oatmeal into whipped cream.
• 4 layer into glasses whipped cream and raspberries.
• 5 chill 30 minutes before serving.