Cranberries With Caramel Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 300 g half-frozen cranberries
• 2 tablespoons powdered sugar
• 200 ml heavy cream
• 100 ml granulated sugar
• 100 ml brown sugar (firmly packed)
• 1 teaspoon butter
• 1 teaspoon vanilla sugar

Recipe

• 1 roll cranberries in powdered sugar and divide between four serving bowls.
• 2 to make sauce: combine cream, granulated sugar and brown sugar in a saucepan and bring the mixture to a boil, stirring. reduce heat and cook for about 10 minutes, stirring continuously, until the mixture thickens slightly (do not let the sauce get too thick or it might harden into a lump when you pour it onto the cold cranberries!).
• 3 remove from heat, stir in butter and vanilla sugar.
• 4 pour hot sauce over cranberries. serve immediately.