Grinka's Garlic Dill Bread

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1/2 cup butter, softened
• 1/2 cup mayonnaise
• 1/2 cup parmesan cheese
• 1/2 teaspoon salt
• 1/2-1 teaspoon garlic powder (your flavor)
• dill

Recipe

• 1 soften butter and put in a small bowl, add all ingredients except dill to bowl. mix well. slather on your favorite loaf of /whole wheat bread (french, italian, sliced italian, sourdough, etc) usually we get the french bread and slice it in 1/2 length-wise. after butter mix is all over your bread, sprinkle with dill- heavy or light depending on your desire. i usually try to make it an even green color. bake in a 425 degree oven for 10-15 minutes or until golden brown. let cool for 5 min, then cut into 1 1/2 inch slices. try not to eat a whole loaf yourself! :).
• 2 this mix can be doubled or more depending on how much you need, and will keep in the fridge well, i would say a week -- .