French Peas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 2 (8 ounce) cans sliced water chestnuts, drained
• 2 tablespoons chopped onions
• 1/4 cup butter
• 2 teaspoons flour
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup milk
• 8 cups frozen peas, thawed

Recipe

• 1 in a large saucepan, sauté water chestnuts and onion in butter until onion is tender. stir in the flour, sugar and salt until blended.
• 2 gradually add milk; stir in peas.
• 3 bring to a boil. reduce heat; cover and cook for 3-5 minutes or until peas are tender and sauce is slightly thickened.