Easiest Ever Chocolate Fudge Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 150 g self-raising flour
• 30 g cocoa
• 1 teaspoon baking powder
• 175 g muscovado sugar
• 175 g butter, softened
• 3 eggs
• 1 teaspoon vanilla extract
• 50 g dark chocolate, melted
• 200 g butter, softened
• 200 g icing sugar
• 200 g dark chocolate, melted

Recipe

• 1 heat the oven to 350 degrees.
• 2 line and butter two 8-inch round cake tins.
• 3 put all the cake ingredients into the food processor and whizz until smooth. if the mix is a little stiff, ass 1-2 tablespoons water and whiz again.
• 4 divide between tins, level and bake for 30 minutes or until springy.
• 5 leave for 5 minutes then cook on a rack.
• 6 clean the food processor.
• 7 whizz the butter and icing sugar.
• 8 add the chocolate and whizz again.
• 9 icing the top of one of the cakes then put the other cake on top and ice that one too.