Cumberland Sausages With Onion Mash And Thyme Gravy

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb sausage
• 2 lbs potatoes
• milk
• 1 knob butter
• 1 bunch spring onion
• 1 teaspoon oil
• 1 onion
• 2 tablespoons flour
• 1/2 pint stock
• 1 tablespoon thyme

Recipe

• 1 preheat oven to 450f/mark 8. put cumberland sausages in a roasting tin and cook in oven for 15-20 minutes until brown and cooked through. peel potatoes and cut into chunks. place into a pan, cover with water, and boil for about 15 minutes until soft. drain and mash with a splash of milk and a knob of butter. stir through spring onions.
• 2 heat oil and cook onion for 5-10 minutes until lightly golden and soft. stir in flour then grandually stir in stock. add fresh thyme leaves, bring to boil and allow to simmer and thicken for 5 minutes. serve the sausages with the onion mash, and gravy with seasonal vegetables.