Creamy Mediterranean Spread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (7 ounce) jar roasted red peppers, drained, chopped
• 4 ounces feta cheese, crumbled
• 1/2 cup kalamata olive, chopped (about 40)
• 1/4 cup balsamic vinaigrette dressing
• 2 tablespoons parsley, chopped fresh

Recipe

• 1 spread cream cheese onto bottom of pie plate.
• 2 combine remaining ingredients; spoon over cream cheese.
• 3 refrigerate for 1 hour before serving.
• 4 serve with crackers.
• 5 make ahead red pepper topping can be prepared ahead of time. store in tightly covered container in refrigerator up to 24 hours before spooning over cream cheese as directed.