Chicken In Curry Sauce With Fruit

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 chicken breasts, cooked and shredded
• 5 tablespoons unsalted butter
• 1 small onion
• 2 tablespoons flour
• 1 tart apple
• 1 large banana
• 1 ripe peaches or 1 nectarine
• 1 cup grapes, sliced in half
• 1/4 cup dried cherries (optional)
• 2 tablespoons yellow curry powder (or to taste)
• 1/2 cup chicken broth
• 1 cup heavy cream or 1 cup half-and-half
• 4 cups cooked rice

Recipe

• 1 melt butter in a large, heavy skillet.
• 2 finely chop onion, and simmer in the butter until soft but not brown. lower heat to medium.
• 3 cut all the fruit into small pieces. add all fruit except the cut up bananas at this point.
• 4 stir gently until warmed through.
• 5 add the flour and stir until it's been incorporated, about one minute.
• 6 add curry and chicken broth.
• 7 add the bananas.
• 8 let simmer on low heat for five minutes.
• 9 add cream and stir.
• 10 add cooked shredded chicken breast.
• 11 let it all come back to a low simmer.
• 12 serve over rice.