Berenjenas De Almagro [aubergines From Almagro]

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 small eggplants
• 1 teaspoon salt
• 1 tablespoon vinegar
• wild marjoram, to taste
• 1 bay leaf
• 1 tablespoon olive oil
• 4 whole garlic cloves
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon sweet red pepper

Recipe

• 1 slightly fry the whole garlic cloves in a pan with the olive oil until brown. add the fresh ground pepper and the sweet red pepper so they are mixed with the olive oil.
• 2 then, cook the aubergines in boiling water, adding the contents of the pan, one laurel leaf, a tablespoons of vinegar and a little wild marjoram. let them boil gently, taking care that the aubergines do not break. they can be kept in this sauce indefinitely. serve cold.