French Potato Gratin

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 10 medium potatoes, about 2 pounds
• 1 1/2 teaspoons salt
• 1 dash black pepper
• 1 dash grated nutmeg
• 2 cloves garlic, pressed
• 1 1/2 cups whipping cream
• 1/3 cup milk

Recipe

• 1 peel and slice potatoes thinly.
• 2 use a food processor if available.
• 3 lightly grease an ovenproof casserole.
• 4 layer potato slices in casserole, sprinkling each layer with salt, pepper and nutmeg.
• 5 press garlic over mixture.
• 6 add cream and milk.
• 7 you may prepare ahead of time up to this step.
• 8 bake at 400 degrees f for about 40 minutes, or until potatoes are soft and creamy and golden brown on surface.