Easiest Greek Salad Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/4 cup extra virgin olive oil (or less)
• 1 -2 tablespoon fresh lemon juice
• 1 tablespoon red wine vinegar
• 1/2 teaspoon granulated sugar
• 1 -2 garlic clove, finely minced
• 1/2 teaspoon dried oregano
• kosher salt
• fresh ground black pepper

Recipe

• 1 combine all ingredients in a small container and shake vigorously.
• 2 chill in refrigerator at least 1 hour prior to serving (note: this is optional - you can use the dressing right away if you want to, but it usually tastes better if you let it sit for a while.) let dressing return to room temperature before serving.
• 3 for the actual salad i use baby salad greens, kalamata olives, tomatoes, thinly sliced red onions, and goat cheese.
• 4 prepare the salad/salad bowls with all of the greens, tomatoes, etc.; but wait to add the dressing until just before serving.