Ground Beef And Mushroom Carbonara

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 ounces spaghetti, uncooked
• 4 slices bacon
• 1/2 lb lean ground beef
• 8 ounces fresh mushrooms, sliced
• 1/4 cup onion, chopped
• 4 garlic cloves, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup whipping cream
• 3 eggs, beaten
• 1 cup parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 cook and drain spaghetti as directed on package. rinse spaghetti and return to pot; cover to keep warm.
• 2 cook bacon over medium-high heat 8 to 9 minutes, turning occasionally, until crisp. remove bacon from skillet, leavfing drippings in skillet. drain bacon on paper towel. crumble bacon.
• 3 in same skillet, cook beef, mushrooms, onion, garlilc, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain, if necessary.
• 4 pour whipping cream over cooked spaghetti in pot. cook over medium-high heat 1 to 2 minutes, stirring constantly, until hot.
• 5 add beef mixture, bacon and eggs to spaghetti mixture. reduce heat to medium. cook 2 to 3 minutes, tossing mixture constantly, until spaghetti is well coated. stir in cheese. garnish with parsley.