French Onion Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large onions, finely sliced
• 3 tablespoons oil
• 900 ml vegetable stock
• 1 teaspoon dried herbs
• 1 teaspoon yeast extract

Recipe

• 1 heat oil and sauté onions until golden brown.
• 2 add remaining ingredients and bring to the boil.
• 3 reduce heat, cover and simmer for 15 minutes.
• 4 serve topped with french bread slices and lots of melted cheese!