Chicken In Riesling With Cremini Mushrooms

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 4 boneless chicken breast halves
• 2 tablespoons butter or 2 tablespoons olive oil
• 8 ounces cremini mushrooms, sliced
• 1 cup riesling wine or 1 cup other good wine
• 1/4 cup whipping cream

Recipe

• 1 mix flour, paprika, salt and pepper on a plate. coat chicken on all sides with the flour mixture.
• 2 heat butter or olive oil in a large skillet over medium-high heat; add chicken. cook, turning, until browned on both sides, about 3 minutes per side; reduce heat to low. cover; cook chicken until no longer pink in the middle, about 10 minutes. remove chicken to a platter.
• 3 add mushrooms to skillet; turn heat to high. cook, stirring, until lightly browned, about 3 minutes. stir in riesling, scraping up browned bits on bottom of pan. cook until slightly reduced, about 5 minutes. stir in cream; heat 1 minute. season with salt and pepper if needed. return chicken to the sauce; turn to coat. heat to warm, about 2 minutes.
• 4 this is great served over noodles.