Cumberland Sauce (great Britain)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/2 cup currant jelly
• 1 small onion, peeled and finely chopped
• 1 lemon
• 1 orange
• 3/4 teaspoon dry ginger
• 1 teaspoon dry mustard
• 2 teaspoons cornstarch
• 1 cup tawny port
• 1 dash salt

Recipe

• 1 grate and collect the rind from the lemon.
• 2 juice the lemon and the orange; strain to remove seeds.
• 3 in a blender, combine the lemon peel, lemon juice, orange juice and the remainder of the ingredients and process them for 15-20 seconds or until the mixture is smooth.
• 4 pour the sauce into a saucepan and bring it to a boil, stirring until it is somewhat thickened and smooth.
• 5 reduce the heat and simmer for 5 minutes, stirring occasionally.
• 6 cool and serve at room temperature or chilled.