French Meat Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 4 medium potatoes, peeled
• 1 1/2 lbs ground lean lamb
• 1/2 lb lean ground beef
• 2 medium onions, chopped fine
• poultry seasoning, to taste
• salt and pepper, to taste
• 2 (9 inch) prepared double crust pie crusts (pillsbury makes prepared pie crusts, 2 to a box)

Recipe

• 1 in a pot of boiling water, cook potatoes until tender.
• 2 saute lamb and ground beef in a large frying pan, breaking up the chunks of meat; drain grease from sauted meat.
• 3 in a large bowl, mash the potatoes; combine meat and onions.
• 4 season to taste with poultry seasoning, salt and pepper.
• 5 preheat oven to 350 degrees.
• 6 divide the meat filling equally into the pie shells.
• 7 place the crust on top of each pie.
• 8 crimp edges and cover the edges with foil.
• 9 cut 3 slits in the top of each crust.
• 10 bake for 20-30 minutes, or until the top crust is light brown.
• 11 serve hot.