Favas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 5 cans fava beans
• 5 1/2 tablespoons crushed red pepper flakes
• 3 large onions, cut into chunks
• 1 cup vegetable oil
• 2 tablespoons parsley, heaping
• 1/4 salt
• 1/8 teaspoon black pepper
• 1 (6 ounce) can tomato paste
• 1 1/2 teaspoons wine vinegar

Recipe

• 1 place 5 cans of fava beans into a dutch oven with 1 1/2 heaping tbsp.
• 2 of crushed red pepper and 1 large clove of crushed garlic.
• 3 bring to a boil and let simmer.
• 4 stir occasionally and set aside.
• 5 in a large frying pan, add the 5 large, cut onions, 1 cup oil, 2 cloves crushed garlic, 4 tbsp.
• 6 crushed red pepper, 2 heaping tbsp.
• 7 of parsley, 1/4 tsp salt, and 1/8 tsp.
• 8 black pepper.
• 9 fry onions until almost tender.
• 10 then, add can of tomato paste and 1 1/2 tsp of vinegar.
• 11 simmer for approximately 10 minutes or until onions are completely cooked.
• 12 add onion mixture to beans and mix well.
• 13 heat thoroughly.
• 14 note: if using dry beans, soak and then precook them until tender.