Easiest Ever Paella

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, sliced
• 4 ounces chorizo sausage, chopped
• 1 teaspoon turmeric
• 11 ounces long grain rice
• 4 1/4 cups chicken stock
• 7 ounces frozen peas
• 14 ounces frozen seafood, mix defrosted

Recipe

• 1 heat the oil in a deep frying pan, then soften the onion for 5 mins without browning. add the chorizo and fry until it releases its oils.
• 2 stir in the turmeric and rice until coated by the oils, then pour in the stock. bring to the boil, then simmer for 15 mins, stirring occasionally.
• 3 tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. check for seasoning and serve immediately with lemon wedges.