Easy Spanakopita (greek Spinach And Feta Pie)

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 sheets puff pastry
• 1 (10 ounce) box frozen chopped spinach (thawed and squeezed to remove all liquid)
• 3 eggs
• 1 1/2 cups cottage cheese
• 1/2 lb feta cheese (crumbled)
• 1/2 teaspoon pepper
• 1/4 teaspoon dried dill
• nonstick cooking spray
• egg wash (optional)

Recipe

• 1 preheat oven to 400°f
• 2 gently roll out each sheet of puff pastry to the size of your pan (approximately 9 x 13). spray pan with spray and place the first sheet of pastry.
• 3 making sure that all the liquid has been squeezed and drained from the spinach, mix spinach with the feta, cottage cheese, eggs, pepper and dill. spread mixture in pan.
• 4 top mixture with second sheet of pastry and brush with egg wash (optional).
• 5 bake till golden brown, approximately 35 minutes.