Favorite Chicken Paprika

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• 1 lb boneless chicken tenderloins
• 2 medium onions, chopped
• 2 tablespoons sweet hungarian paprika
• salt, to taste
• 2/3 cup crushed tomatoes
• hot buttered egg noodles
• sour cream (i prefer breakstone's light)

Recipe

• 1 preheat the oven to 300 degrees.
• 2 in a casserole dish, heat the butter and oil on the stovetop over medium-high heat.
• 3 add the chicken tenderloins and cook until browned on all sides, then remove to a plate.
• 4 add the onions to the casserole, reduce heat to medium and cook (stirring often) until they're golden brown.
• 5 stir in the paprika and cook for an additional minute.
• 6 return the chicken to the casserole, season with salt and cover tightly.
• 7 bake for 20-30 minutes, until chicken is cooked through.
• 8 add the tomato puree, stir and cook for 5 more minutes, or until puree is heated through.
• 9 serve over hot buttered egg noodles with a dollop of sour cream.