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Sunday, June 14, 2015

Favorite Chicken Paprika

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

  • Servings: 4
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 1 lb boneless chicken tenderloins
  • 2 medium onions, chopped
  • 2 tablespoons sweet hungarian paprika
  • salt, to taste
  • 2/3 cup crushed tomatoes
  • hot buttered egg noodles
  • sour cream (i prefer breakstone's light)

Recipe

  • 1 preheat the oven to 300 degrees.
  • 2 in a casserole dish, heat the butter and oil on the stovetop over medium-high heat.
  • 3 add the chicken tenderloins and cook until browned on all sides, then remove to a plate.
  • 4 add the onions to the casserole, reduce heat to medium and cook (stirring often) until they're golden brown.
  • 5 stir in the paprika and cook for an additional minute.
  • 6 return the chicken to the casserole, season with salt and cover tightly.
  • 7 bake for 20-30 minutes, until chicken is cooked through.
  • 8 add the tomato puree, stir and cook for 5 more minutes, or until puree is heated through.
  • 9 serve over hot buttered egg noodles with a dollop of sour cream.

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