Favorite Chicken Paprika
Total Time: 45 mins
Preparation Time: 5 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 1 lb boneless chicken tenderloins
- 2 medium onions, chopped
- 2 tablespoons sweet hungarian paprika
- salt, to taste
- 2/3 cup crushed tomatoes
- hot buttered egg noodles
- sour cream (i prefer breakstone's light)
Recipe
- 1 preheat the oven to 300 degrees.
- 2 in a casserole dish, heat the butter and oil on the stovetop over medium-high heat.
- 3 add the chicken tenderloins and cook until browned on all sides, then remove to a plate.
- 4 add the onions to the casserole, reduce heat to medium and cook (stirring often) until they're golden brown.
- 5 stir in the paprika and cook for an additional minute.
- 6 return the chicken to the casserole, season with salt and cover tightly.
- 7 bake for 20-30 minutes, until chicken is cooked through.
- 8 add the tomato puree, stir and cook for 5 more minutes, or until puree is heated through.
- 9 serve over hot buttered egg noodles with a dollop of sour cream.
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