Ingredients
- Servings: 4
- 4 potatoes, cut in large pieces
- 1/4 cup kraft greek salad dressing, with feta and oregano
Recipe
- 1 peel and boil potatoes for 10 minutes to soften slightly.
- 2 spray shallow dish with no-stick spray.
- 3 toss potatoes with enough dressing to coat.
- 4 bake in 350 oven for 45 minutes turning once or until golden and crispy.
No comments:
Post a Comment