Grilled Zucchini With Fresh Mozzarella

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 zucchini, cut lengthwise into 1/4 inch slices (about 1 pound)
• 2 tablespoons olive oil
• salt, to taste
• fresh ground black pepper, to taste
• 1/4 teaspoon wine vinegar
• 1 garlic clove, minced
• 1 tablespoon chopped flat leaf parsley
• 1/2 lb salted fresh mozzarella cheese, cut into thick slices

Recipe

• 1 light the grill or heat the broiler.
• 2 in a large glass or stainless-steel bowl, toss the zucchini with 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
• 3 grill or broil the zucchini, turning once, until tender and golden, about 5 minutes per side.
• 4 put the zucchini back in the bowl.
• 5 toss the zucchini with 1/2 tbs of the oil, 1/8 tsp salt, the vinegar, garlic, and parsley.
• 6 let cool.
• 7 put the mozzarella slices on a serving plate, fanning them out to form a circle.
• 8 drizzle them with the remaining 1/2 tbs oil and sprinkle them with a pinch of pepper.
• 9 fold the zucchini slices in half and tuck them between the pieces of cheese.