Chocolate Fondue

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup premium cocoa powder, sifted (valrohna or scharffen berger)
• 1 1/4 cups mineral water
• 1 1/2 cups granulated sugar
• 1/4 cup corn syrup
• 3/4 cup heavy cream, plus
• 1 tablespoon heavy cream
• 5 ounces 62% scharffen berger premium semisweet chocolate, chopped
• 1 lb cake, cut into bite sized pieces
• fruit, cut into bite sized pieces (such as bananas, apples, strawberries, and plums)

Recipe

• 1 sift the cocoa into mixing bowl and set aside.
• 2 place the water, sugar, and corn syrup into a pot and bring to boil.
• 3 allow to simmer for 10-15 minutes until sugar solution has reduced by about 30%.
• 4 pour the cocoa powder into the solution and blend with a whisk until smooth.
• 5 return the chocolate mixture to the stove and continue cooking over medium heat.
• 6 add heavy cream, bring to boil and allow to simmer for five minutes.
• 7 remove from the heat and stir in chopped chocolate.
• 8 pour into fondue pot and keep warm.