Grog

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 4 cups water
• 1 lemon, juice of
• 1/2 cup sugar or 1/2 cup vermont or canadian maple syrup
• 4 cinnamon sticks
• 16 ounces dark rum

Recipe

• 1 bring water to a boil in saucepan.
• 2 dissolve sugar in boiling water.
• 3 stir in rum and lemon juice.
• 4 carefully pour drink into heatproof glasses or mugs containing 1 cinnamon stick each.
• 5 serve hot.