Devonshire Corn

Ingredients

• 2 packages frozen corn, thawed
• 1 cup whipping cream
• 1 cup milk
• 1 teaspoon salt
• 1 pinch nutmeg
• 6 teaspoons sugar
• 1 pinch cayenne pepper
• 1 pinch pepper
• 2 tablespoons very soft butter
• 2 tablespoons flour

Recipe

• 1 combine corn, cream, milk and seasonings in a saucepan and bring to a boil stirring constantly.
• 2 reduce heat and simmer 5 minutes uncovered-stirring.
• 3 blend butter and flour together and gradually drop small pieces into the corn mixture, mixing well-cook 2 minutes more to thicken.