Grilled Zucchini With Sun-dried Tomatoes
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 5 zucchini
- 8 sun-dried tomatoes packed in oil
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 lemon, juice of
- salt and pepper
- 1/4 cup mixed fresh herbs
Recipe
- 1 cut zucchini into 1 1/2" spears.
- 2 julienne the tomatoes.
- 3 coarsely chop the garlic.
- 4 mix everything together in a large bowl and let marinate for an hour or so.
- 5 transfer the zucchini to the grill wok with tongs, leaving some marinade, tomato and garlic behind.
- 6 grill over medium-high heat, stirring occasionally, until the zucchini starts to soften up and gets some grill marks, about 10 to 15 minutes.
- 7 return the zucchini to the bowl and toss together with the remaining marinade and tomatoes.
- 8 i've added toasted pine nuts at the end, and crumbled feta another time.
- 9 mix it up!
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