Favas A Portugueasa ( Broad Beans With Bacon And Herbs )
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 ounces steaky bacon, cut into strips
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 lb fava beans, shelled
- 1 tomato, chopped
- 1 large sprigs mint
- 1 large sprigs parsley, chopped
- 1 bay leaf
- salt
- pepper
Recipe
- 1 in a heavy based pot fry the bacon until the fat runs.
- 2 add onions and garlic, cook gently till soft.
- 3 stir in the beans and tomato, with the herbs.
- 4 barely cover with water add salt and pepper to taste, and, simmer till the beans are tender.
- 5 strain the liquid off and remove the bay leaf and mint.
- 6 serve and enjoy the taste of portugal.
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