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Monday, June 15, 2015

Favas A Portugueasa ( Broad Beans With Bacon And Herbs )

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 4 ounces steaky bacon, cut into strips
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 lb fava beans, shelled
  • 1 tomato, chopped
  • 1 large sprigs mint
  • 1 large sprigs parsley, chopped
  • 1 bay leaf
  • salt
  • pepper

Recipe

  • 1 in a heavy based pot fry the bacon until the fat runs.
  • 2 add onions and garlic, cook gently till soft.
  • 3 stir in the beans and tomato, with the herbs.
  • 4 barely cover with water add salt and pepper to taste, and, simmer till the beans are tender.
  • 5 strain the liquid off and remove the bay leaf and mint.
  • 6 serve and enjoy the taste of portugal.

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